Debbie'S Creamy Cauliflower Soup Recipe

Name: Debbie'S Creamy Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, chopped; 1 clove garlic, minced; 2 large potatoes, peeled and diced; 4 c. broth (beef, vegetable or chicken); 1 1/4 c. chopped celery; 5 c. (1 lb.) cauliflower pieces*; 1/8 tsp. coriander; 1/8 tsp. nutmeg; 1/16 tsp. white pepper; 1/4 tsp. salt; 2 c. light half and half cream

Servings: persons

1 Tbsp. butter
1 small onion, chopped
1 clove garlic, minced
2 large potatoes, peeled and diced
4 c. broth (beef, vegetable or chicken)
1 1/4 c. chopped celery
5 c. (1 lb.) cauliflower pieces*
1/8 tsp. coriander
1/8 tsp. nutmeg
1/16 tsp. white pepper
1/4 tsp. salt
2 c. light half and half cream

1
Melt butter and saute onion and garlic.
2
Cook potatoes and celery in broth until tender.
3
Add cauliflower pieces and cook 7 to 10 minutes more.
4
Puree this mixture and return to pan.
5
Add coriander, nutmeg, white pepper and salt.
6
Simmer 3 minutes.
7
Stir in light half and half cream.
8
Reheat, but do not boil.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, chopped, 1 clove garlic, minced, 2 large potatoes, peeled and diced, and more.

Yes, Debbie'S Creamy Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie'S Creamy Cauliflower Soup

How did you like this recipe?

Frequently Asked Questions