Debbie'S Cream Of Broccoli Soup

1. 1

   Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender.

2. 2

   Do not drain.

3. 3

   Melt butter in saucepan, add flour to make paste.

4. 4

   Add chicken stock, stirring with wire whip.

5. 5

   Bring to boil, reduce heat to low.

6. 6

   Stir in broccoli, cream or milk, salt and pepper.

7. 7

   Heat thoroughly but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.