Debbie'S Black Bean Chili Recipe

Name: Debbie'S Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) bags dried black beans; 25 to 50 fresh tomatoes from your garden; 2 large cans tomato paste; 2 to 3 large green peppers, diced; 1/4 c. chili powder (hot or mild according to your taste); 1 Tbsp. ground cumin; 1/2 tsp. ground coriander; 1 Tbsp. pepper; 1/5 tsp. salt; 3 to 4 cans corn, drained; 1 c. full-bodied wine

Servings: persons

2 (1 lb.) bags dried black beans
25 to 50 fresh tomatoes from your garden
2 large cans tomato paste
2 to 3 large green peppers, diced
1/4 c. chili powder (hot or mild according to your taste)
1 Tbsp. ground cumin
1/2 tsp. ground coriander
1 Tbsp. pepper
1/5 tsp. salt
3 to 4 cans corn, drained
1 c. full-bodied wine

1
Place beans in at least as much water to cover by 2 inches. Let soak a minimum of 8 hours; check occasionally to ensure that water covers the beans, adding additional water when necessary. Pick over tomatoes, separating any that are bruised.
2
Cut out damaged portions.
3
Slip tomatoes into boiling water for about 3 minutes, or just long enough so that the skin begins to crack. Transfer by a slotted spoon into a container of ice water.
4
Let cool until cool enough to handle; slip off skins and place into a container to be dumped into your compost bin.
5
Cut larger tomatoes into quarters and place into your food processor.
6
Process until no large chunks of tomatoes remain; repeat with remaining tomatoes.
7
Reserve this tomato puree until beans are ready.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb.) bags dried black beans, 25 to 50 fresh tomatoes from your garden, 2 large cans tomato paste, 2 to 3 large green peppers, diced, and more.

Yes, Debbie'S Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie'S Black Bean Chili

How did you like this recipe?

Frequently Asked Questions