Debbie'S Banana Bread Recipe

Name: Debbie'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 2 c. mashed ripe bananas (4 to 6); 2 Tbsp. lemon juice; 3/4 c. shortening; 1 1/2 c. sugar; 3 eggs; 3/4 c. milk; 1/2 c. chopped pecans or walnuts

Servings: persons

3 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 c. mashed ripe bananas (4 to 6)
2 Tbsp. lemon juice
3/4 c. shortening
1 1/2 c. sugar
3 eggs
3/4 c. milk
1/2 c. chopped pecans or walnuts

1
Sift together flour, baking powder, salt and baking soda. Mash bananas with rotary beater or fork.
2
Add lemon juice and mix. Cream shortening and sugar with electric mixer at medium speed. Add eggs and beat thoroughly until light and fluffy (4 minutes, beating in all).
3
Add dry ingredients alternately with milk.
4
Fold in bananas and nuts.
5
Mix after each addition.
6
Pour into 2 greased loaf pans.
7
Bake at 350u00b0 for 1 hour or until toothpick comes out clean.
8
Cool in pans 10 minutes.
9
Remove and cool on wire racks.
10
Wrap in foil or plastic.
11
Freezes well.

1556

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Debbie'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbie'S Banana Bread

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