Debbie'S Bacon And Potato Chowder

1. 1

   In saucepan, cook bacon, onion and celery until bacon is lightly browned and vegetables are tender.

2. 2

   Pour off drippings. Dice potatoes; add with broth, salt and pepper.

3. 3

   Cover; simmer 12 to 15 minutes or until potatoes are done.

4. 4

   Stir in soup, sour cream, milk and parsley.

5. 5

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.