How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Debbie Keys Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo (soft at room temperature), 1/2 c. Crisco, 3 c. sugar, 1 tsp. butter and vanilla flavoring, and more.

Is Debbie Keys Pound Cake suitable as baking & desserts?

Yes, Debbie Keys Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Debbie Keys Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbie Keys Pound Cake Recipe

Name: Debbie Keys Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo (soft at room temperature); 1/2 c. Crisco; 3 c. sugar; 1 tsp. butter and vanilla flavoring; 6 eggs, room temperature (one at a time); 3 c. cake flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. milk (room temperature)

Debbie Keys Pound Cake – a delicious recipe with oleo, Crisco, sugar, butter, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo (soft at room temperature)
1/2 c. Crisco
3 c. sugar
1 tsp. butter and vanilla flavoring
6 eggs, room temperature (one at a time)
3 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk (room temperature)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Debbie Keys Pound Cake

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