How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb's Thai Fish Cakes?

You need 10 ingredients. The key ingredients include: 600 g cod or 600 g red snapper, 4 tablespoons coconut cream, 1 tablespoon chili pepper, finely chopped, 1 egg, lightly beaten, and more.

Is Deb's Thai Fish Cakes suitable as seafood?

Yes, Deb's Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deb's Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deb's Thai Fish Cakes Recipe

Name: Deb's Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g cod or 600 g red snapper; 4 tablespoons coconut cream; 1 tablespoon chili pepper, finely chopped; 1 egg, lightly beaten; 12 red capsicum, chopped; 2 tablespoons fish sauce; 1 tablespoon minced fresh ginger; 2 tablespoons coriander, chopped; 2 spring onions, finely chopped; 1 tablespoon cornflour

Bake this irresistible Deb's Thai Fish Cakes at home. Made with coconut cream, chili pepper, egg and red. Easy step-by-step instructions included.

This Deb's Thai Fish Cakes relies on simple, everyday ingredients such as cod or 600 g red snapper, coconut cream, chili pepper, finely chopped and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deb's Thai Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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