How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb's Thai Fish Cakes?

You need 10 ingredients. The key ingredients include: 600 g cod or 600 g red snapper, 4 tablespoons coconut cream, 1 tablespoon chili pepper, finely chopped, 1 egg, lightly beaten, and more.

Is Deb's Thai Fish Cakes suitable as seafood?

Yes, Deb's Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deb's Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deb's Thai Fish Cakes Recipe

Name: Deb's Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g cod or 600 g red snapper; 4 tablespoons coconut cream; 1 tablespoon chili pepper, finely chopped; 1 egg, lightly beaten; 12 red capsicum, chopped; 2 tablespoons fish sauce; 1 tablespoon minced fresh ginger; 2 tablespoons coriander, chopped; 2 spring onions, finely chopped; 1 tablespoon cornflour

Deb's Thai Fish Cakes

Eats Now Editorial Team · 125 kcal · Seafood

Deb's Thai Fish Cakes – a delicious recipe with coconut cream, chili pepper, egg, red, fish sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deb's Thai Fish Cakes

How did you like this recipe?

Frequently Asked Questions