Deb's Nougat Candy – a delicious recipe with sugar, corn syrup, water, honey, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop toasted almonds and strain honey set aside.
2
Mix sugar, syrup and water together.
3
Place over heat and boil until brittle when tested in very cold water.
4
While syrup is cooking beat egg whites stiff, add honey and beat thoroughly.
5
Add hot syrup mixture slowly to egg white mixture beating constantly.
6
Continue beating for 5 minutes until mixture thickens then add flavoring and nuts.
7
Pour immediately into a shallow well buttered 10 x 10 pan.
8
Let stand several hours until set and cooled.
9
Cut and wrap in waxed paper.
10
A presentation you can do is dip one side of nougat into melted chocolate and set on wax paper to cool completely before wrapping in wax paper or serving.
802
kcal
Calories
33
g
Fat
117
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups sugar, 1 ½ cups corn syrup (white), ⅓ cup water, ¼ cup honey (strained), and more.
Yes, Deb's Nougat Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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