How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Pie Recipe?

You need 7 ingredients. The key ingredients include: 4 Large eggs (or possibly egg substitute), 1/8 teaspoon salt, 1/2 c. sugar, 3 c. lowfat milk, and more.

Is Custard Pie Recipe suitable as baking & desserts?

Yes, Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Pie Recipe Recipe

Name: Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs (or possibly egg substitute); 1/8 teaspoon salt; 1/2 c. sugar; 3 c. lowfat milk; 1 teaspoon vanilla; 1/4 teaspoon nutmeg; 1 pie crust, unbaked (optional if you just want custard)

Custard Pie Recipe – a delicious recipe with eggs, salt, sugar, milk, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs (or possibly egg substitute)
1/8 teaspoon salt
1/2 c. sugar
3 c. lowfat milk
1 teaspoon vanilla
1/4 teaspoon nutmeg
1 pie crust, unbaked (optional if you just want custard)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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