Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: Pastry for 10 inch pie; 8 slices bacon (crisp); 6 slices Swiss cheese; 3 eggs; 1 can cream of chicken soup undiluted; 3/4 c milk; 1 1/2 tbsp melted butter or mayonnaise; 1 tbsp flour; dash nutmeg; dash cayenne pepper

Eats Now Editorial Team · Breakfast

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Quiche Lorraine – a delicious recipe with Pastry, bacon, Swiss cheese, eggs, cream of chicken soup undiluted, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Pastry for 10 inch pie
8 slices bacon (crisp)
6 slices Swiss cheese
3 eggs
1 can cream of chicken soup undiluted
3/4 c milk
1 1/2 tbsp melted butter or mayonnaise
1 tbsp flour
dash nutmeg
dash cayenne pepper

1
Preheat oven to 375u00b0. Line 10 inch plate with pastry. Drain crisp bacon. Cut cheese and bacon in half. Overlap layers of cheese and bacon on pastry. Best eggs and add remaining ingredients. Pour over cheese. Bake 50 minute or until knife inserted in center comes out clean and top is lightly browned. Serve warm. Makes 6-8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for 10 inch pie, 8 slices bacon (crisp), 6 slices Swiss cheese, 3 eggs, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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