Try this homemade Deb Collins Red Pepper Jelly recipe the whole family will love. Made with hot red peppers, sweet red peppers, lemons and white vinegar…
This Deb Collins Red Pepper Jelly relies on simple, everyday ingredients such as hot red peppers, sweet red peppers, lemons and pint white vinegar. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026