Saucy Tomato Pork Chops Recipe

Name: Saucy Tomato Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 4 pork chops, about 1/2-inch thick; 1 cup sliced mushrooms; 1 (10 1/2 ounce) can tomato soup; 4 teaspoons balsamic vinegar or 1 teaspoon honey; 1 garlic clove, minced; ¼ cup water; ¼ teaspoon dried thyme leaves, crushed; ¼ teaspoon dried oregano, crushed; 4 cups hot cooked noodles; parsley (to garnish)

Servings: persons

1 tablespoon margarine or 1 tablespoon butter
4 pork chops, about 1/2-inch thick
1 cup sliced mushrooms
1 (10 1/2 ounce) can tomato soup
4 teaspoons balsamic vinegar or 1 teaspoon honey
1 garlic clove, minced
¼ cup water
¼ teaspoon dried thyme leaves, crushed
¼ teaspoon dried oregano, crushed
4 cups hot cooked noodles
parsley (to garnish)

1
In large skillet over medium-high heat, melt margarine.
2
Brown chops 3 minutes on each side.
3
Remove from skillet; set aside.
4
Pour off fat.
5
In same skillet, saute mushrooms with garlic until liquid is evaporated.
6
Stir in soup, water, thyme, oregano and balsamic vinager or honey.
7
Bring to boil.
8
Return chops to skillet.
9
Reduce heat to low.
10
Cover; simmer 25 to 30 minutes or until tender, stirring occasionally.
11
Serve with noodles.
12
Garnish with parsley.

1214

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine or 1 tablespoon butter, 4 pork chops, about 1/2-inch thick, 1 cup sliced mushrooms, 1 (10 1/2 ounce) can tomato soup, and more.

Yes, Saucy Tomato Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Tomato Pork Chops

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