Death Charge Cupcakes Recipe

Name: Death Charge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 11.2-ounce bottles stout beer, such as Guinness; Nonstick cooking spray, for spraying the cupcake liners; 1 1/4 cups granulated sugar; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon kosher salt; 4 tablespoons (1/2 stick) unsalted butter, melted; 2 large eggs; 1/2 cup heavy cream; 4 ounces cream cheese; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 1/4 cup whiskey; 2 cups confectioners' sugar (about 8 ounces)

Servings: persons

Three 11.2-ounce bottles stout beer, such as Guinness
Nonstick cooking spray, for spraying the cupcake liners
1 1/4 cups granulated sugar
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
1/2 cup heavy cream
4 ounces cream cheese
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup whiskey
2 cups confectioners' sugar (about 8 ounces)

1
Special equipment: a piping bag fitted with a round tip
2
For the cupcakes: Put the beer in a medium saucepan, bring to a simmer and cook until reduced to 3/4 cup, about 30 minutes; allow to cool to room temperature.
3
Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin with liners and spray with nonstick cooking spray.
4
In a large bowl, combine the granulated sugar, flour, baking soda, cinnamon and salt.
5
In a separate bowl, combine the butter and cooled beer; beat in the eggs, followed by the heavy cream.
6
Add the flour mixture to the wet mixture in 3 parts, stirring to combine between each addition.
7
Divide the batter evenly among the liners and bake for 12 minutes.
8
Rotate the pan and cook for an additional 12 minutes.
9
The cupcakes should be set in the middle.
10
For the frosting: In a stand mixer fitted with a paddle attachment, combine the cream cheese, butter and whiskey and beat until combined.
11
Add in the confectioner' sugar a little at a time until the frosting comes together.
12
Put the frosting in a piping bag fitted with a round tip and pipe in swirls onto the finished cupcakes.

1238

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Three 11.2-ounce bottles stout beer, such as Guinness, Nonstick cooking spray, for spraying the cupcake liners, 1 1/4 cups granulated sugar, 1 1/4 cups all-purpose flour, and more.

Yes, Death Charge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death Charge Cupcakes

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