Death By Peanut Butter Cookies – a delicious recipe with All-purpose, Baking Soda, u00bc, Butter, Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a medium-sized bowl sift together the flour, baking soda, and salt. Set aside.
3
In a mixing bowl beat the butter until creamy. Add in the sugars and continue to mix for 2 minutes. Mix in the peanut butter and egg.
4
Add the flour mixture into the butter mixture and stir together with a wooden spoon. Fold in the chopped mini chocolate peanut butter cups.
5
Shape cookie dough into 1 1/2-inch balls and place them 2 inches apart on an ungreased cookie sheet. Flatten each cookie in a crisscross pattern with a fork.
6
Bake for 8 to 10 minutes, or until edges are light brown. Cool on baking sheets for 2 minutes; transfer to a rack to cool completely.
2177
kcal
Calories
166
g
Fat
127
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/4 teaspoons Salt, 1 stick Butter, Softened, and more.
Yes, Death By Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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