How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Cheesecake?

You need 14 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 6 Tbsp. butter melted (unsalted), 2 tsp. grated lemon peel, 1 envelope unflavored gelatin, and more.

Is Lemon Chiffon Cheesecake suitable as baking & desserts?

Yes, Lemon Chiffon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cheesecake Recipe

Name: Lemon Chiffon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 6 Tbsp. butter melted (unsalted); 2 tsp. grated lemon peel; 1 envelope unflavored gelatin; 1/4 c. cold water; 5 large eggs, separated; 3/4 c. + 1/2 c. sugar; 1/8 tsp. salt; 1/3 c. milk, heated; 3 (8 oz.) pkg. cream cheese (room temperature); 1 (6 oz.) can lemonade concentrate, thawed; 1 tsp. lemon extract; fresh mint; raspberries

Lemon Chiffon Cheesecake

Eats Now Editorial Team · 952 kcal · Baking & Desserts

Lemon Chiffon Cheesecake – a delicious recipe with graham cracker crumbs, butter, unflavored gelatin, cold water, eggs, +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Chiffon Cheesecake

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