How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Cheesecake?

You need 14 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 6 Tbsp. butter melted (unsalted), 2 tsp. grated lemon peel, 1 envelope unflavored gelatin, and more.

Is Lemon Chiffon Cheesecake suitable as baking & desserts?

Yes, Lemon Chiffon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Cheesecake Recipe

Name: Lemon Chiffon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 6 Tbsp. butter melted (unsalted); 2 tsp. grated lemon peel; 1 envelope unflavored gelatin; 1/4 c. cold water; 5 large eggs, separated; 3/4 c. + 1/2 c. sugar; 1/8 tsp. salt; 1/3 c. milk, heated; 3 (8 oz.) pkg. cream cheese (room temperature); 1 (6 oz.) can lemonade concentrate, thawed; 1 tsp. lemon extract; fresh mint; raspberries

Bake this irresistible Lemon Chiffon Cheesecake at home. Made with graham cracker crumbs, butter, unflavored gelatin and cold water. Easy step-by-step i…

This Lemon Chiffon Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, butter melted (unsalted), grated lemon peel and envelope unflavored gelatin. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Chiffon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Chiffon Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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