Death By Peanut Butter Cake – a delicious recipe with butter, butter, peanut butter, eggs, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.", "1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add 1/2 of the cake mix and 1/2 of the water mix well then add other 1/2 of cake mix and other 1/2 of water mix until just combined. ( don't over beat).", "2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.", "Death By Peanut Butter Frosting:.", "1/2 cup real butter (softened).", "1 tab. Crisco shorting.", "4 oz cream cheese (softened).", "3/4 cup creamy peanut butter (Jif).", "2 tea. Real vanilla extract.", "2 cups confectioners' sugar (I sift for smother results).", "In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in 1/2 of confectioner's sugar until mixed then beat in other 1/2 Frost cake", "I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts."]
704
kcal
Calories
68
g
Fat
8
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) butter recipe cake mix (I use Duncan Heinz), 1/2 cup real butter, 1/2 cup creamy peanut butter (Jif), 4 eggs (room Temperature), and more.
Yes, Death By Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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