Crock Pot Nutty Pumpkin-Pie Pudding

1. 1

   Lightly coat a 3-1/2 to 4 quart crockpot with cooking spray. In the prepared cooker, stir together pumpkin, evaporated milk, sugar, and 1 tablespoon of the pumpkin pie spice. Spread batter evenly in the bottom of the prepared crockpot.

2. 2

   In a medium bowl stir together cake mix, nuts, and remaining 1 tablespoon pumpkin pie spice. Sprinkle mixture evenly over pumpkin mixture already in the crockpot. Drizzle melted butter over cake mix mixture.

3. 3

   Cover and cook on HI heat (ONLY) for 2-1/2 hours. Turn off cooker, and if possible, remove liner from cooker. Let stand, uncovered, for 30 minutes.

4. 4

   To serve: Spoon warm pudding into bowls. If desired, top individual servings with dessert topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.