Death by Chocolate (layered dessert)

1. 1

   Bake cake according to box instructions in 9x13 (or in any pan of choice, cake will be crumbled later)

2. 2

   Mix pudding according to regular box directions (experiment with the thickness if you wish), when set, divide into two

3. 3

   Crumble all six Heath bars small enough to sprinkle on top of layers, divide into two

4. 4

   Crumble cake when cooled, divide in two

5. 5

   In a large bowl, place one half of the cake into the bottom

6. 6

   Spread half of the pudding across the layer of cake

7. 7

   Spread half of the whipped topping in a layer over the pudding

8. 8

   Sprinkle half of the Heath crumbs across the whipped topping

9. 9

   Repeat the layers with the remaining ingredients

* Per serving · 4 servings · Values may vary.

No additional tips available.