Chocolate Marshmallow Cake Recipe

Name: Chocolate Marshmallow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 tablespoons cocoa; 4 eggs; 2 cups sugar; 2 teaspoons vanilla; ⅛ teaspoon salt; 1 ½ cups flour; 10 ounces miniature marshmallows; ½ cup butter; 1 (32 ounce) box confectioners' sugar; ½ cup cocoa; milk

Servings: persons

1 cup butter
4 tablespoons cocoa
4 eggs
2 cups sugar
2 teaspoons vanilla
⅛ teaspoon salt
1 ½ cups flour
10 ounces miniature marshmallows
½ cup butter
1 (32 ounce) box confectioners' sugar
½ cup cocoa
milk

1
Preheat oven to 350 degrees F.
2
Melt sticks of butter in a small sauce pan over low heat.
3
Add cocoa to butter and stir.
4
Set aside and let cool.
5
In a large bowl, beat eggs until lemon yellow.
6
Add sugar, vanilla, salt, melted butter/cocoa mixture, and flour.
7
Bake at 350 for 30 minutes or until toothpick comes out clean.
8
While hot, completely cover top of cake with small marshmallows.
9
For icing, soften 1 stick butter in a microwave-safe bowl.
10
Transfer butter to mixing bowl, confectioners sugar, and 1/2 cup cocoa.
11
Mix well, adding milk until desired consistency.
12
Top marshmallow cake with icing and serve.

1467

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 4 tablespoons cocoa, 4 eggs, 2 cups sugar, and more.

Yes, Chocolate Marshmallow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Cake

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