Death By Chocolate I – a delicious recipe with chocolate cake, coffee, chocolate mousse, chocolate, frozen whipped topping, milk chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
2
Prepare cake mix according to package directions. Pour batter into the prepared pans.
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
4
Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
5
Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
1567
kcal
Calories
89
g
Fat
172
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate cake mix, 1/2 cup coffee flavored liqueur, 5/8 cup dry chocolate mousse mix, 8 (1.4 ounce) bars chocolate covered English toffee, and more.
Yes, Death By Chocolate I falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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