Bake this irresistible "Death By Chocolate Cake" at home. Made with chocolate Duncan and chocolate mousse. Easy step-by-step instructions included.
This "Death By Chocolate Cake" relies on simple, everyday ingredients such as heath or skor bars, boxes chocolate mousse and large tub cool whip. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Death By Chocolate Cake" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026