Death By Chocolate Brownies Recipe

Name: Death By Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces semisweet chocolate; 2 ounces unsweetened chocolate; 3 tablespoons cocoa powder; 1 1/2 tablespoons instant coffee (recommended to enhance flavor) (optional); 1/2 cup butter; 3 eggs; 2 teaspoons vanilla; 1 1/4 cups granulated sugar; 1/2 teaspoon salt; 1 cup flour; Sour Cream Chocolate Frosting; 1 cup semi-sweet chocolate chips; 1/4 cup butter; 1/2 cup sour cream; 2 1/2 cups powdered sugar

Servings: persons

5 ounces semisweet chocolate
2 ounces unsweetened chocolate
3 tablespoons cocoa powder
1 1/2 tablespoons instant coffee (recommended to enhance flavor) (optional)
1/2 cup butter
3 eggs
2 teaspoons vanilla
1 1/4 cups granulated sugar
1/2 teaspoon salt
1 cup flour
Sour Cream Chocolate Frosting
1 cup semi-sweet chocolate chips
1/4 cup butter
1/2 cup sour cream
2 1/2 cups powdered sugar

1
Prepare an 8 inch square pan by lining with foil and spraying with non stick cooking spray, having edges of foil overhang the pan on two sides to help in removal of brownies.
2
Place a heat-proof bowl over almost simmering pot of water.
3
Melt chocolates and butter, stirring occasionally until smooth.
4
Whisk in cocoa and coffee powder.
5
Set aside to cool slightly.
6
Beat together eggs, sugar, vanilla and salt.
7
Add chocolate mixture.
8
Stir in flour until just combined.
9
Pour mixture into prepared pan and spread evenly.
10
Bake at 350 F for 35-40 minutes until toothpick inserted in center comes out with only a small amount of moist batter clinging to it.
11
Cool in pan several hours (if you have the willpower).
12
Using overhanging foil lift the brownies from the pan.
13
Remove foil and place brownies on plate.
14
Frost brownies as desired.
15
Frosting:
16
Melt together chocolate chips and butter in heat-proof bowl over almost simmering water.
17
Cool 5 minutes.
18
Beat in sour cream.
19
Add powdered sugar.
20
Beat until creamy.
21
Frost brownies.
22
Don't blink or brownies will be gone!

1647

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 3 tablespoons cocoa powder, 1 1/2 tablespoons instant coffee (recommended to enhance flavor) (optional), and more.

Yes, Death By Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Death By Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions