Death By Chocolate – a delicious recipe with brownie mix, chocolate pudding, pecans, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake brownies as directed on box (can add some nuts).
2
Mix pudding as directed on box.
3
Heath bars can be crushed in package then removed from package and placed in a bowl.
4
Layer as follows in large compote or large pan (the compote lets you see the layers):
5
Crumble 1/2 of brownies on bottom of container.
6
Pour 1/2 of pudding mixture over brownies.
7
Sprinkle with Heath bars and pecans.
8
Next use 1/2 large container of Cool Whip.
9
Continue to layer the remaining 1/2 crumbled brownies, 1/2 pudding, 1/2 Cool Whip, 1/2 Heath bars and 1/2 pecans.
10
Decorate top with whole pecans and some chocolate stars by Brach.
11
Can also grate stars for a light dusting of chocolate.
824
kcal
Calories
66
g
Fat
53
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box family size brownie mix, 2 large boxes chocolate pudding mix (instant), 1 large Cool Whip, 1 bag Heath bars, and more.
Yes, Death By Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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