Death By Chocolate

Name: Death By Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. double-acting baking powder; 2 c. sugar; 2 large eggs; 1 stick unsalted butter, at room temperature and quartered; 1 c. sour cream; 1/2 c. water; 2 tsp. vanilla extract; 1/2 c. plus 2 Tbsp. cocoa; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/2 tsp. baking soda; powdered sugar

Eats Now Editorial Team · 1507 kcal · General

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Death By Chocolate – a delicious recipe with flour, double-acting baking powder, sugar, eggs, unsalted butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 Tbsp. double-acting baking powder
2 c. sugar
2 large eggs
1 stick unsalted butter, at room temperature and quartered
1 c. sour cream
1/2 c. water
2 tsp. vanilla extract
1/2 c. plus 2 Tbsp. cocoa
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 tsp. baking soda
powdered sugar

1
Variation:
2
Replace 1/4 cup water with Grand Marnier.

1507

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. double-acting baking powder, 2 c. sugar, 2 large eggs, and more.

Yes, Death By Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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