Death By Cheesy Butter Potatoes

1. 1

   Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.

2. 2

   While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.

3. 3

   Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.

4. 4

   Put into a oven-safe casserole dishand sprinkle with asiago cheese

5. 5

   . Bake at 450 degrees for 20-25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

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