How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Death By Caramel Bars?

You need 11 ingredients. The key ingredients include: 3 cups light brown sugar, firmly packed, 2 cups unsalted butter, melted, 3 large eggs, lightly beaten, 1 tablespoon vanilla extract, and more.

Is Death By Caramel Bars suitable as general?

Yes, Death By Caramel Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Death By Caramel Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Death By Caramel Bars Recipe

Name: Death By Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups light brown sugar, firmly packed; 2 cups unsalted butter, melted; 3 large eggs, lightly beaten; 1 tablespoon vanilla extract; 4 cups all-purpose flour; 1 cup oats, uncooked; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 6 (2 1/8 ounce) Snickers candy bars, chopped; 1 (14 ounce) can dulce de leche

Try this homemade Death By Caramel Bars recipe the whole family will love. Made with light brown sugar, unsalted butter, eggs and vanilla. Easy step-by-…

This Death By Caramel Bars relies on simple, everyday ingredients such as unsalted butter, melted, large eggs, lightly beaten, vanilla extract and all-purpose flour. It comes together quickly and makes 4 servings, at about 2084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Death By Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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