Dead Sea Babaganoush

1. 1

   1. Preheat oven to 425 degrees.

2. 2

   2. Place eggplant and garlic in a large baking pan. Toss with oil and salt.

3. 3

   3. Bake, uncovered for 40-50 minutes or until eggplant is golden brown and the smaller pieces around the edges begin to blacken. Halfway through the baking process use a metal spatula to stir and turn the eggplant, scraping stuck pieces from the bottom of the pan.

4. 4

   4. Remove from oven. While eggplant is still warm, add mayonnaise. Stir gently until incorporated.

5. 5

   5. Chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.