How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexicana Dip?

You need 6 ingredients. The key ingredients include: 1 (11 3/4 ounce) can condensed bean with bacon soup, 1 (6 ounce) package garlic cheese rolls, 1 cup sour cream, ¼ cup minced onion, and more.

Is Hot Mexicana Dip suitable as snacks & appetizers?

Yes, Hot Mexicana Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexicana Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexicana Dip Recipe

Name: Hot Mexicana Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 3/4 ounce) can condensed bean with bacon soup; 1 (6 ounce) package garlic cheese rolls; 1 cup sour cream; ¼ cup minced onion; ¼ teaspoon Tabasco sauce or ¼ teaspoon hot sauce; 1 dash chili powder

Hot Mexicana Dip – a delicious recipe with condensed bean with bacon soup, garlic cheese rolls, sour cream, onion, Tabasco sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11 3/4 ounce) can condensed bean with bacon soup
1 (6 ounce) package garlic cheese rolls
1 cup sour cream
¼ cup minced onion
¼ teaspoon Tabasco sauce or ¼ teaspoon hot sauce
1 dash chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexicana Dip

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