Try this homemade Hot Mexicana Dip recipe the whole family will love. Made with condensed bean with bacon soup, garlic cheese rolls, sour cream and onio…
This Hot Mexicana Dip relies on simple, everyday ingredients such as sour cream, minced onion and chili powder. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons