Dayum That's Good Steak

1. 1

   In a blender or food processor, process the peppercorns on high setting until they are finely crushed, about 15 seconds.

2. 2

   Roll the steaks in the ground pepper, pressing it into steaks with palm of hand.

3. 3

   Melt the butter in a medium skillet and saute the steaks to desired doneness.

4. 4

   Remove the pan from heat, reserving the juices.

5. 5

   Place the cooked steaks in a warm serving dish and set aside.

6. 6

   To make a sauce: place the pan with the reserved juices over medium heat; add the whiskey, cream and Worcestershire sauce; reduce the mixture until it is thickened, about 5 to 8 minutes; add salt to taste.

7. 7

   Pour warm sauce over the steaks and serve.

* Per serving · 4 servings · Values may vary.