Day Before Marinara Recipe

Name: Day Before Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Large Yellow Onion, Diced; 2 whole Carrots, Peeled And Grated; 2 cloves Garlic, Minced; 1/2 cups Dry Red Wine; 60 ounces, weight Canned Whole Tomatoes; 1 Tablespoon Fresh Basil, Chopped; 1/2 Tablespoons Fresh Parsley, Chopped; 1/2 teaspoons Dry Oregano; 1/2 teaspoons Sea Salt; 1/2 teaspoons Pepper

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Large Yellow Onion, Diced
2 whole Carrots, Peeled And Grated
2 cloves Garlic, Minced
1/2 cups Dry Red Wine
60 ounces, weight Canned Whole Tomatoes
1 Tablespoon Fresh Basil, Chopped
1/2 Tablespoons Fresh Parsley, Chopped
1/2 teaspoons Dry Oregano
1/2 teaspoons Sea Salt
1/2 teaspoons Pepper

1
Heat the olive oil in a large pot over medium heat.
2
Once heated, add onions and carrots.
3
Stirring freqently, cook about 5-7 minutes until onions are soft.
4
Add garlic and cook for 30 seconds.
5
Deglaze the pan with the red wine and stir up any browned bits on the bottom.
6
Cook for a few minutes until the liquid has reduced by half.
7
Add tomatoes and their liquid, crushing them by hand.
8
Add the basil, parsley, oregano, salt and pepper and stir to combine.
9
Turn heat up to high.
10
Once the sauce starts to boil turn the heat down to low or medium low so it keeps a simmer.
11
Cover and let simmer for about 2 hours, stirring occasionally.
12
Take the pot off the burner and uncover, let it slightly cool.
13
In batches, puree the sauce in a blender.
14
You can make it as smooth or chunky as you want.
15
Refrigerate the sauce for a day or two and reheat when needed.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Large Yellow Onion, Diced, 2 whole Carrots, Peeled And Grated, 2 cloves Garlic, Minced, and more.

Yes, Day Before Marinara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day Before Marinara

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