Day Before Breakfast Recipe

Name: Day Before Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 lb sausage; 8 slices bread; 1 teaspoon prepared mustard; 2 cups grated sharp cheddar cheese; 5 eggs; 1 1/4 cups milk; 1/8 teaspoon black pepper; 3/4 cup half-and-half; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; cayenne pepper

Servings: persons

1 lb sausage
8 slices bread
1 teaspoon prepared mustard
2 cups grated sharp cheddar cheese
5 eggs
1 1/4 cups milk
1/8 teaspoon black pepper
3/4 cup half-and-half
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
cayenne pepper

1
Cook, drain, and crumble the sausage.
2
Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
3
Mix cooked sausage with mustard and spread over the bread in the baking dish.
4
Sprinkle 1 cup of the cheese over the sausage.
5
Put the remaining 4 slices of bread over the cheese.
6
Sprinkle remaining 1 cup of cheese over the bread.
7
In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
8
Pour egg mixture over the assembled casserole.
9
Cover the baking dish with foil and refrigerate overnight.
10
The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sausage, 8 slices bread, 1 teaspoon prepared mustard, 2 cups grated sharp cheddar cheese, and more.

Yes, Day Before Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day Before Breakfast

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