Day-After Turkey Hash Masala Recipe

Name: Day-After Turkey Hash Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 tablespoon kosher salt; 1/2 teaspoon ground peppercorns; 3 tablespoons canola oil; 2 garlic cloves, peeled and finely minced; 26 curry leaves, roughly torn (optional); 1 tablespoon cumin seeds; 1 tablespoon black mustard seeds; 4 dried red chiles; 1 large red or yellow onion, halved and thinly sliced; 1 jalapeno (cored and seeded if you prefer a milder flavor), chopped; 4 cups shredded, cooked turkey or shredded deli turkey; 2 large tomatoes, halved and thinly sliced; 1 cup finely chopped fresh cilantro

Servings: persons

6 large eggs
1 tablespoon kosher salt
1/2 teaspoon ground peppercorns
3 tablespoons canola oil
2 garlic cloves, peeled and finely minced
26 curry leaves, roughly torn (optional)
1 tablespoon cumin seeds
1 tablespoon black mustard seeds
4 dried red chiles
1 large red or yellow onion, halved and thinly sliced
1 jalapeno (cored and seeded if you prefer a milder flavor), chopped
4 cups shredded, cooked turkey or shredded deli turkey
2 large tomatoes, halved and thinly sliced
1 cup finely chopped fresh cilantro

1
Beat the eggs with 1 teaspoon of kosher salt and the ground peppercorns in a medium bowl and set aside.
2
Heat the oil with the garlic, curry leaves (if using), cumin seeds, mustard seeds, and chiles in a large skillet over medium-high heat until the cumin is fragrant and golden and the mustard seeds begin to pop, stirring often, for about 2 minutes.
3
Add the onion, jalapeno, and 2 teaspoons of salt, and cook for 1 minute.
4
Add the shredded turkey, cook for 1 minute, and then mix in the tomatoes.
5
Reduce the heat to medium and cook until the tomatoes release their liquid, about 3 minutes, stirring occasionally.
6
Increase the heat to medium-high and pour in the eggs.
7
Mix the eggs into the turkey and vegetables and cook until the eggs begin to set, stirring often, for 2 minutes.
8
Mix in all but 2 tablespoons of the cilantro and cook for 30 seconds longer if you like soft eggs, or 1 minute longer if your prefer medium-cooked eggs.
9
Transfer to a serving dish, sprinkle with the reserved cilantro, and serve.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, 1 tablespoon kosher salt, 1/2 teaspoon ground peppercorns, 3 tablespoons canola oil, and more.

Yes, Day-After Turkey Hash Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After Turkey Hash Masala

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