How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day After Turkey Day Sheherd's Pie?

You need 13 ingredients. The key ingredients include: 1 9 inch pie shell (for bottom only), 2 cups diced cooked turkey, 1 cup prepared stuffing, 3 -4 cups mashed potatoes, and more.

Is Day After Turkey Day Sheherd's Pie suitable as baking & desserts?

Yes, Day After Turkey Day Sheherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Day After Turkey Day Sheherd's Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Day After Turkey Day Sheherd's Pie Recipe

Name: Day After Turkey Day Sheherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell (for bottom only); 2 cups diced cooked turkey; 1 cup prepared stuffing; 3 -4 cups mashed potatoes; ¾ cup diced carrot; ½ cup diced onion; ½ cup diced celery; 2 -3 cups leftover gravy; 1 -2 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon pepper; 3 -4 dashes maggi seasoning or 3 -4 dashes soy sauce; 14-½ cup fresh grated parmesan cheese

Bake this irresistible Day After Turkey Day Sheherd's Pie at home. Made with shell, turkey, potatoes and carrot. Easy step-by-step instructions included.

This Day After Turkey Day Sheherd's Pie relies on simple, everyday ingredients such as diced cooked turkey, prepared stuffing, mashed potatoes and diced carrot. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Day After Turkey Day Sheherd's Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Day After Turkey Day Sheherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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