Day After Turkey Day Panini

1. 1

   Spread some cold gravy over one side of each slice of bread.

2. 2

   Heat the rest of the gravy and use for dipping!

3. 3

   On one piece of bread layer turkey and dressing/stuffing and cheese if desired.

4. 4

   Top with some cranberry sauce and season with sage, salt and pepper if desired.

5. 5

   Place other bread slice of top, gravy side down.

6. 6

   Butter the outside of the sandwich on the each side.

7. 7

   I butter the top of the sandwich and then lay the sandwich in the preheated pan with that buttered side now on the bottom.

8. 8

   Now butter the new 'top' of the sandwich, close or cover and weigh down and toast til done.

9. 9

   Toast to golden brown in a panini press or in a cast iron skillet with another pot or pan on top of sandwich with a heavy can weighing it down to 'press' the sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.