Day After Thanksgiving Turkey Strudel Recipe

Name: Day After Thanksgiving Turkey Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 packages spinach; 2 1/2 cups turkey chopped; 1/4 cup raisins, seedless chopped; ⅔ cup mayonnaise; ⅔ cup sour cream; 2 teaspoons curry powder; 2 teaspoons cornstarch; 1/2 teaspoon salt; 8 sheets phyllo (filo) pastry sheets; 1/2 cup butter melted

Servings: persons

1
Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool.
2
Mix together remaining filling ingredients; stir in spinach.
3
Place one sheet of phyllo on an ungreased cookie sheet.
4
Brush with melted butter.
5
Put on 3 more sheets; brush with butter.
6
Place another sheet crosswise on top of the first 4 sheets; brush with butter.
7
Top with remaining sheets (going in same direction as the last sheet) and brush with butter.
8
Spoon filling onto the middle of the phyllo sheets.
9
Bring phyllo sheets up and over filling and shape into a round shape, make sure phyllo encloses all of the filling.
10
Brush with remaining butter.
11
Bake at 350F (180C).
12
for 50 minutes or until golden brown.
13
Cut in wedges to serve.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 packages spinach, 2 1/2 cups turkey chopped, 1/4 cup raisins, seedless chopped, ⅔ cup mayonnaise, and more.

Yes, Day After Thanksgiving Turkey Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Day After Thanksgiving Turkey Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions