How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day-After-Thanksgiving Turkey Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 cup cut fresh green beans, 1 small red onion, chopped, 1 tablespoon peanut or canola oil, 1 garlic clove, minced, and more.

Is Day-After-Thanksgiving Turkey Stir-Fry suitable as meat & poultry?

Yes, Day-After-Thanksgiving Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Day-After-Thanksgiving Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After-Thanksgiving Turkey Stir-Fry Recipe

Name: Day-After-Thanksgiving Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cut fresh green beans; 1 small red onion, chopped; 1 tablespoon peanut or canola oil; 1 garlic clove, minced; 2 tablespoons whole-berry cranberry sauce; 1 tablespoon soy sauce; 1 teaspoon white vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1-1/2 cups cubed cooked turkey breast; 2 tablespoons chopped cashews; Minced fresh cilantro, optional; Hot cooked rice

Try this homemade Day-After-Thanksgiving Turkey Stir-Fry recipe the whole family will love. Made with green beans, red onion, peanut and garlic. Easy st…

This Day-After-Thanksgiving Turkey Stir-Fry relies on simple, everyday ingredients such as cut fresh green beans, small red onion, chopped, peanut or canola oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Day-After-Thanksgiving Turkey Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions