Day-After-Thanksgiving Turkey And Sausage Gumbo Recipe

Name: Day-After-Thanksgiving Turkey And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 1 1/2 cups all-purpose flour; 1 large onion, chopped; 1 bell pepper, chopped; 2 celery ribs, chopped; 3 -4 garlic cloves, chopped; 8 cups turkey stock, preferably homemade (make from carcass); 1 lb andouille sausages, smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick; salt and pepper (can use Cajun or Creole spice seasoning blend); cayenne pepper; 6 cups turkey, picked from leftover carcass minimum (roasted or smoked); 1/2 cup chopped green onion, heaping; 1/2 cup minced parsley, heaping; hot cooked rice

Servings: persons

1 1/2 cups vegetable oil
1 1/2 cups all-purpose flour
1 large onion, chopped
1 bell pepper, chopped
2 celery ribs, chopped
3 -4 garlic cloves, chopped
8 cups turkey stock, preferably homemade (make from carcass)
1 lb andouille sausages, smoked sausage or 1 lb kielbasa, sliced 1/4-inch thick
salt and pepper (can use Cajun or Creole spice seasoning blend)
cayenne pepper
6 cups turkey, picked from leftover carcass minimum (roasted or smoked)
1/2 cup chopped green onion, heaping
1/2 cup minced parsley, heaping
hot cooked rice

1
To make the roux, in a large Dutch oven over medium heat, combine the oil and flour. Cook, stirring constantly until becomes a reddish-brown color, approximately for 30 to 40 minutes. Be careful not to burn.
2
Add to the roux the onions, bell pepper and celery, stirring, about 5 minutes; add broth. Bring to a boil, stirring to incorporate roux, then reduce heat and simmer for 1 hour. Add salt, pepper and cayenne. Add turkey and sausage then simmer an additional 30 minutes. Should the gumbo become too thick, thin with additional broth or water. Skim from the top any fat that surfaces.
3
Add the green onions and the parsley. Serve over hot rice.

2707

kcal

Calories

150

Fat

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 1 1/2 cups all-purpose flour, 1 large onion, chopped, 1 bell pepper, chopped, and more.

Yes, Day-After-Thanksgiving Turkey And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After-Thanksgiving Turkey And Sausage Gumbo

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