Whole Wheat Blueberry Waffles

1. 1

   Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.

2. 2

   sift together the flour, salt, and powder.

3. 3

   blend the egg yolks, milk and oil into the flour mixture until well mixed.

4. 4

   carefully fold in the egg whites.

5. 5

   carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.

6. 6

   spoon onto a greased waffle iron.

7. 7

   cook until done.

* Per serving · 4 servings · Values may vary.

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