Day After Christmas Cranberry & Nut Breakfast

1. 1

   Put the cranberries in a saucepan with the orange juice and sugar or Splenda.

2. 2

   Cover over a low heat for about 5 minutes, stirring frequently.

3. 3

   You want the cranberries to pop and for the juices to have thickened up a good deal.

4. 4

   At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts.

5. 5

   Stir or toss them frequently to make sure they don't burn.

6. 6

   Pour the cranberry mixture into two dessert bowls.

7. 7

   Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.

8. 8

   Sprinkle the nuts on top of the yogurt.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.