Homemade Tortellini In Broth Recipe

Name: Homemade Tortellini In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) chicken breasts; 1 tablespoon butter; salt and pepper; 2 ounces prosciutto (or mortadella); 4 ounces ricotta cheese; 1 1/2 cups grated pecorino romano cheese, divided (or Parmesan); 3 whole eggs; 1 pinch of freshly grated nutmeg; 1 3/4 cups all-purpose flour; 6 cups chicken broth

Servings: persons

1 (4 ounce) chicken breasts
1 tablespoon butter
salt and pepper
2 ounces prosciutto (or mortadella)
4 ounces ricotta cheese
1 1/2 cups grated pecorino romano cheese, divided (or Parmesan)
3 whole eggs
1 pinch of freshly grated nutmeg
1 3/4 cups all-purpose flour
6 cups chicken broth

1
["Brown the chicken breast in the butter, seasoning it with salt and pepper; set aside. Chop mortadella finely and combine in a bowl with the chicken, ricotta, 1 cup grated Romano, 1 egg, nutmeg, salt and pepper, and mix well.", "Heap the flour in a mound on a board and make a well in the center. Break in the 2 remaining eggs and knead into soft, smooth dough. Roll out into a thin (1/8"" thick) sheet and cut into 1-1/4"" circles (you can use a small juice glass).", "To make tortellini, place a little of the filling in the center of each circle and fold the pasta in half, pressing it around the edges to seal in filling. Then wind the folded edge around the tip of your index finger and press the 2 ends together to form a ring.", "Bring chicken broth to a simmer.", "Bring the stock to a boil. Drop in tortellini and cook until al dente, about 3-4 minutes. Drain and serve in bowls of broth, passing remaining grated cheese."]

1178

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 ounce) chicken breasts, 1 tablespoon butter, salt and pepper, 2 ounces prosciutto (or mortadella), and more.

Yes, Homemade Tortellini In Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tortellini In Broth

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