Dawn's Meatball Sub

1. 1

   Mix and mash first 6 ingredients together.

2. 2

   Shape into 1inch balls.

3. 3

   Brown in a pan on medium high heat til lighty brown.

4. 4

   Don't worry about cooking all the way through.

5. 5

   When all are done, add them to a large sauce pot and cover with you spaghetti sauce.

6. 6

   Cook on medium heat til starts to boil.

7. 7

   Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove.

8. 8

   Keep stirred, but be careful not to break meatballs apart.

9. 9

   When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese.

10. 10

    Place under broiler for a few sec to melt cheese.

11. 11

    Be careful and watch closely so it doesn't burn.

12. 12

    When done, let set for a few minutes to cool.

13. 13

    Eat and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.