Spicy Masala Kheema Recipe

Name: Spicy Masala Kheema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram ground beef / minced beef, you can use any ground meat you prefer for this recipe; 3 tablespoons vegetable /canola/sunflower cooking oil; 1 teaspoon cumin seeds; 2 onions medium-sized, chopped fine; 1 tablespoon garlic paste; 1 tablespoon ginger paste or ginger garlic paste 1 1/2 tablespoon; 2 tablespoons coriander powder; 1 tablespoon cumin powder; 1 tablespoon Garam Masala see link below for recipe to make your own; 1 cup corn; 2 tomatoes medium-sized, chopped fine; 1/2 lime; coriander leaves Chopped, to garnish; salt to taste

Servings: persons

1/2 kilogram ground beef / minced beef, you can use any ground meat you prefer for this recipe
3 tablespoons vegetable /canola/sunflower cooking oil
1 teaspoon cumin seeds
2 onions medium-sized, chopped fine
1 tablespoon garlic paste
1 tablespoon ginger paste or ginger garlic paste 1 1/2 tablespoon
2 tablespoons coriander powder
1 tablespoon cumin powder
1 tablespoon Garam Masala see link below for recipe to make your own
1 cup corn
2 tomatoes medium-sized, chopped fine
1/2 lime
coriander leaves Chopped, to garnish
salt to taste

1
Heat the cooking oil in a wok or deep pan, on medium heat.
2
Add the cumin seeds and fry for 1 minute. Add the onions now. Fry till they turn a pale golden color.
3
Add the ginger and garlic pastes and fry for 1 minute.
4
Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
5
Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
6
Add the tomatoes, stir and cook till they are soft.
7
Turn the fire off, add the lime juice and stir.
8
Garnish with chopped coriander leaves and serve with hot chapatis or parathas.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kilogram ground beef / minced beef, you can use any ground meat you prefer for this recipe, 3 tablespoons vegetable /canola/sunflower cooking oil, 1 teaspoon cumin seeds, 2 onions medium-sized, chopped fine, and more.

Yes, Spicy Masala Kheema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Masala Kheema

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