Grannie Buster'S Venison Roast

Name: Grannie Buster'S Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. venison roast; 2 c. sliced onions; 2 bay leaves; 1/2 tsp. peppercorns; 1 Tbsp. celery seed; 3 to 4 tarragon leaves; salt pork or bacon slices; whole garlic cloves; 1 c. sour cream; 1 c. red currant jelly

Eats Now Editorial Team · 165 kcal · Meat & Poultry

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Grannie Buster'S Venison Roast – a delicious recipe with venison roast, onions, bay leaves, peppercorns, celery, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. venison roast
2 c. sliced onions
2 bay leaves
1/2 tsp. peppercorns
1 Tbsp. celery seed
3 to 4 tarragon leaves
salt pork or bacon slices
whole garlic cloves
1 c. sour cream
1 c. red currant jelly

1
For 24 hours, marinate venison in a crock which contains equal parts water and vinegar, enough to cover roast and the onions, bay leaves, peppercorns, celery seed and tarragon leaves.
2
Then remove roast and drain.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 lb. venison roast, 2 c. sliced onions, 2 bay leaves, 1/2 tsp. peppercorns, and more.

Yes, Grannie Buster'S Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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