David Eyre'S Pancake

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   1. Preheat the oven to 425 degrees. On a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still lumpy.

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   2. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat. When very hot but not brown, pour in the batter. Bake in the oven until the pancake is billowing on the edges and golden brown, about 15 minutes.

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   3. Working quickly, remove the pan from the oven and, using a fine-meshed sieve, sprinkle with the sugar. Return to the oven for 1 to 2 minutes more. Sprinkle with lemon juice and serve with jam, pear butter or marmalade.

* Per serving · 4 servings · Values may vary.

No additional tips available.