David Arquette Cookies

1. 1

   Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, stirring until well blended. Cover dough with heavy foil and refrigerate at least 1 hour, or until firm enough to handle and shape.

2. 2

   Heat oven to 375 degrees F. While oven is heating, unwrap chocolate kisses. Mold a scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

3. 3

   Bake 10 to 12 minutes or until set. Cool about 1 minute and remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving.

* Per serving · 4 servings · Values may vary.

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