Mocha-Almond Pie Recipe

Name: Mocha-Almond Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz unsweetened chocolate; 2 oz semisweet chocolate; 1/2 cup butter; 1 Tbsp instant coffee; 1 cup sugar; 1/4 cup light corn syrup; 3 eggs; 2 tbsp sour cream or yogurt; 1 teas vanilla; 1 unbaked 9 inch pastry shell; 1/2 cups sliced almonds

Servings: persons

2 oz unsweetened chocolate
2 oz semisweet chocolate
1/2 cup butter
1 Tbsp instant coffee
1 cup sugar
1/4 cup light corn syrup
3 eggs
2 tbsp sour cream or yogurt
1 teas vanilla
1 unbaked 9 inch pastry shell
1/2 cups sliced almonds

1
Heat oven to 350.
2
Micro wave chocolate, butter and instant coffee on HI for 2 minutes until butter is melted
3
Stir until chocolate is completely melted.
4
Stir in sugar and corn syrup.
5
Beat in eggs sour cream and vanilla.
6
Pour into pie shell.
7
Sprinkle with almonds.
8
Bake for 45 minutes or until knife inserted 1 inch from center comes out clean.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz unsweetened chocolate, 2 oz semisweet chocolate, 1/2 cup butter, 1 Tbsp instant coffee, and more.

Yes, Mocha-Almond Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha-Almond Pie

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