davenbetsy's southern mac & cheese Recipe

Name: davenbetsy's southern mac & cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz elbow macaroni; 1 lb cheddar cheese; 8 oz Monterey jack cheese; 8 oz Velveeta cheese; 2 eggs; 1/2 cup butter or margarine; 2 tsp all-purpose flour; 1/4 tsp salt; 2 tsp ground black pepper; 1 tsp onion powder; 1/4 tsp dry mustard; 2 bay leaves; 2 tsp olive oil; 2 1/2 cup milk

Servings: persons

16 oz elbow macaroni
1 lb cheddar cheese
8 oz Monterey jack cheese
8 oz Velveeta cheese
2 eggs
1/2 cup butter or margarine
2 tsp all-purpose flour
1/4 tsp salt
2 tsp ground black pepper
1 tsp onion powder
1/4 tsp dry mustard
2 bay leaves
2 tsp olive oil
2 1/2 cup milk

1
Boil macaroni in large pot with the olive oil and bay leaves until tender
2
While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
3
Pour milk into mixing bowl.
4
Add the eggs, salt, pepper, onion powder, dry mustard, and flour.
5
Add melted butter.
6
Mix until ingredients are well blended.
7
When macaroni is finished cooking, remove from pot and rinse well with cold water.
8
Pour macaroni into a 13x9 casserole dish
9
Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
10
Cut the Velveeta cheese into chunks and mix into macaroni.
11
Pour the milk and egg mixture over the macaroni and mix well.
12
Spread the remaining cheddar cheese over the top of the macaroni.
13
Bake uncovered at 350F for 45 minutes

1313

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 oz elbow macaroni, 1 lb cheddar cheese, 8 oz Monterey jack cheese, 8 oz Velveeta cheese, and more.

Yes, davenbetsy's southern mac & cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

davenbetsy's southern mac & cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions