Dave'S Turkey Chili – a delicious recipe with ground turkey, onion, garlic, tomatoes, black beans, green chilis. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large stock pot or dutch oven heat 3 tablespoons of olive oil on high heat. Add onion and garlic. Stir until onions are translucent.
2
Add turkey and sprinkle liberally with ancho chili powder. Stir and break meat apart until brown.
3
Add half bottle of beer and crushed tomatoes. Bring to a rolling boil and reduce heat to low.
4
Add beans, green chilis, ancho chile powder, cumin and cayenne. Cover and cook for 2 hours, stirring occasionally. Season with salt, pepper and paprika. GO WATCH THE GAME.
5
MOST IMPORTANT STEP OF THE RECIPE: DRINK REMAINING HALF BOTTLE OF BEER.
6
Serve with some or all of the following: rice, sour cream, green onions, cheese, tortillas, hot sauce. This can be served as an appetizer with tortilla chips.
513
kcal
Calories
13
g
Fat
60
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound ground turkey, 1 medium yellow onion chopped, 2 cloves garlic minced, 28 ounces can crushed tomatoes, and more.
Yes, Dave'S Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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