Dave's Meat Loaf

Name: Dave's Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef extra lean, ground; 1/4 pound sausage; 1/4 cup beer dark; 1 each eggs; 2 each bread slices, torn in soft crumbs; 1 each onions chopped; 3 tablespoons parsley leaves fresh, chopped; 1/2 teaspoon black pepper ground; 1 x worcestershire sauce worcestershire sauce, few drops; 1 x red hot pepper sauce tobasco sauce, few drops

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Dave's Meat Loaf – a delicious recipe with sausage, beer dark, eggs, bread, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef extra lean, ground
1/4 pound sausage
1/4 cup beer dark
1 each eggs
2 each bread slices, torn in soft crumbs
1 each onions chopped
3 tablespoons parsley leaves fresh, chopped
1/2 teaspoon black pepper ground
1 x worcestershire sauce worcestershire sauce, few drops
1 x red hot pepper sauce tobasco sauce, few drops

1
Combine all ingredients and gently shape into a round loaf.
2
Place on a trivet in crockpot.
3
Cover and cook on Low, about 7 to 8 hours.
4
Serve with tomato sauce or chilli sauce.
5
Chill leftovers and slice for sandwiches the next day.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound beef extra lean, ground, 1/4 pound sausage, 1/4 cup beer dark, 1 each eggs, and more.

Yes, Dave's Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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