How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pork Chops?

You need 9 ingredients. The key ingredients include: 8 pork chops, browned, 2 Tbsp. butter, 1/3 c. sifted flour, 2/3 c. milk, and more.

Is Danish Pork Chops suitable as meat & poultry?

Yes, Danish Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pork Chops Recipe

Name: Danish Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 pork chops, browned; 2 Tbsp. butter; 1/3 c. sifted flour; 2/3 c. milk; 1 egg, slightly beaten; 1 small grated onion; 1/2 c. Parmesan cheese; 1 tsp. salt; 1/4 tsp. pepper

Danish Pork Chops – a delicious recipe with pork chops, butter, flour, milk, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops, browned
2 Tbsp. butter
1/3 c. sifted flour
2/3 c. milk
1 egg, slightly beaten
1 small grated onion
1/2 c. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Danish Pork Chops

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